Regis Chevalier, Struguri: Cinsault

In 2001, I took over Château Haut Cruzeau in Bordeaux Supérieur. The five-hectare family-owned vineyards, located in Fargues-Saint-Hilaire, produce a wine of great quality (80% merlot, 20% cabernet), which can be enjoyed in numerous high-end restaurants, and is recommended by famous wine guides (BETTANE & DESSEAUVE, DUSSERT-GERBER et GILBERT & GAILLARD). In 2010, I launched "CHIC", a rosé exclusively sold in 1.5-liter bottles. "CHIC" was an instant hit, both for its quality and for the design of its bottle. It is now labeled "A.O.P PROVENCE". In 2012, I introduced "PURE", "A.O.P Bordeaux Blanc", a fruity dry white wine, in the same modern spirit as "CHIC". That year, I started a trading company under my name (SARL Régis Chevalier). My goal: “to reach the highest standards of quality and beauty in wine”. Today, my wines have a strong presence in restaurants, and I’m working on expanding my business nationally as well as internationally. All my wines are sold via specialized wine merchants: my merchants. Here is the info regarding CHR (Cafés, Hotels, Restaurants) and importers: contact. Epicurean to the core, I am also a painter in my rare spare time: Art Wine Design