Douglas Laing has gone and bottled and ace Mortlach, distilled over in Speyside in February 2001. It was filled into a single refill hogshead for the next eight years, until the Beast of Dufftown was...

Note de degustare: Miros: Fumul este calmat de caracterul marin, de ozon, timpul a adus un echilibru, o armonie in combinatia de stejar, fum si spirit. In timp ce fumul este intotdeauna...