Douglas Laing has gone and bottled and ace Mortlach, distilled over in Speyside in February 2001. It was filled into a single refill hogshead for the next eight years, until the Beast of Dufftown was...

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of...